THIS WEEK’S MENU
1) Greek lemon chicken, quinoa, feta/avocado/cucumber salad
2) Chicken parmesan and pasta with red sauce
3) Ham Jalapeño cheddar biscuit sandwich, fruit
4) Honey garlic salmon bites with broccoli and potato wedges
5) Sausage kale & white bean soup
6) Buffalo chicken wraps with dijon Brussel sprouts
7) Pulled chipotle chicken with white rice, pico de gallo, and guacamole