THIS WEEK’S MENU

1) Greek lemon chicken, quinoa, feta/avocado/cucumber salad


2) Chicken parmesan and pasta with red sauce 


3) Ham Jalapeño cheddar biscuit sandwich, fruit


4) Honey garlic salmon bites with broccoli and potato wedges


5) Sausage kale & white bean soup 


6) Buffalo chicken wraps with dijon Brussel sprouts


7) Pulled chipotle chicken with white rice, pico de gallo, and guacamole